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Prevalence and sources of cheese contamination with pathogens at farm and processing levels

✍ Scribed by Maria Kousta; Marios Mataragas; Panagiotis Skandamis; Eleftherios H. Drosinos

Book ID: 116486030
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 282 KB
Volume: 21
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2009.11.015

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