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Prevalence and Risk Factors for Bacterial Food-Borne Zoonotic Hazards in Slaughter Pigs: A Review

✍ Scribed by J. Fosse; H. Seegers; C. Magras


Book ID
118087471
Publisher
Wiley (Blackwell Publishing)
Year
2009
Tongue
English
Weight
178 KB
Volume
56
Category
Article
ISSN
1863-1959

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