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Prevalence and Diversity of Tetracycline Resistant Lactic Acid Bacteria and their tet Genes Along the Process Line of Fermented Dry Sausages

✍ Scribed by Dirk Gevers; Liesbeth Masco; Leen Baert; Geert Huys; Johan Debevere; Jean Swings


Book ID
114493587
Publisher
Elsevier Science
Year
2003
Tongue
German
Weight
168 KB
Volume
26
Category
Article
ISSN
0723-2020

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