Prevalence and counts of Campylobacter spp. in poultry meat at retail level in Estonia

✍ Scribed by Mäesaar, Mihkel; Praakle, Kristi; Meremäe, Kadrin; Kramarenko, Toomas; Sõgel, Jelena; Viltrop, Arvo; Muutra, Kaisa; Kovalenko, Kaspars; Matt, Darja; Hörman, Ari; Hänninen, Marja-Liisa; Roasto, Mati

• Book ID: 121748213
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 298 KB
• Volume: 44
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2014.03.044