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Prevalence and Correlates of At-Risk Drinking Among Older Adults: The Project SHARE Study

โœ Scribed by Andrew J. Barnes; Alison A. Moore; Haiyong Xu; Alfonso Ang; Louise Tallen; Michelle Mirkin; Susan L. Ettner


Book ID
107413999
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
147 KB
Volume
25
Category
Article
ISSN
0884-8734

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Fish consumption, bone mineral density,
โœ Jyrki K Virtanen; Dariush Mozaffarian; Jane A Cauley; Kenneth J Mukamal; John Ro ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› American Society for Bone and Mineral Research ๐ŸŒ English โš– 103 KB ๐Ÿ‘ 2 views

Marine __n__-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) may be beneficial for bone health, but few studies have investigated the association with fish consumption. Our aim was to study associations of fish and EPA + DHA consumption with bone mine