Prevalence and characterization ofStaphylococcus aureuspathogenic factors isolated from Korean rice cakes

✍ Scribed by Yong-Sun Cho, Hae-Jin Wang, Joo-young Lee, Da-Yeon Lee, Dong-Bin Shin

• Book ID: 120965520
• Publisher: The Korean Society of Food Science and Technology
• Year: 2013
• Tongue: English
• Weight: 295 KB
• Volume: 22
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-013-0197-3