Prevalence and Characteristics of Shiga Toxin-Producing Escherichia coli in Swiss Raw Milk Cheeses Collected at Producer Level

✍ Scribed by R. Stephan; S. Schumacher; S. Corti; G. Krause; J. Danuser; L. Beutin

• Book ID: 117972090
• Publisher: American Dairy Science Association
• Year: 2008
• Tongue: English
• Weight: 137 KB
• Volume: 91
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2008-1055