Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007

✍ Scribed by M. Uyttendaele; P. Busschaert; A. Valero; A.H. Geeraerd; A. Vermeulen; L. Jacxsens; K.K. Goh; A. De Loy; J.F. Van Impe; F. Devlieghere

• Book ID: 113646663
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 322 KB
• Volume: 133
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2009.05.002