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Prevalence and antimicrobial resistance of Listeria monocytogenes and Salmonella strains isolated in ready-to-eat foods in Eastern Spain

✍ Scribed by Doménech, Eva; Jimenez -Belenguer, Ana; Amoros, Jose Antonio; Ferrus, Maria Antonia; Escriche, Isabel

No coin nor oath required. For personal study only.

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