Pretreatment of seed with H2O2 improves salt tolerance of wheat seedlings by alleviation of oxidative damage and expression of stress proteins

✍ Scribed by Abdul Wahid; Mubaraka Perveen; Sadia Gelani; Shahzad M.A. Basra

• Book ID: 116690208
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 676 KB
• Volume: 164
• Category: Article
• ISSN: 0176-1617
• DOI: 10.1016/j.jplph.2006.01.005