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Pretreatment of corn stover using wet oxidation to enhance enzymatic digestibility

✍ Scribed by Enikő Varga; Anette S. Schmidt; Kati Réczey; Anne Belinda Thomsen


Book ID
111634215
Publisher
Springer-Verlag
Year
2003
Tongue
English
Weight
156 KB
Volume
104
Category
Article
ISSN
0273-2289

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