Pretreatment of bagasse by nonionic surfactant for the enzymatic hydrolysis
โ Scribed by M. Kurakake; H. Ooshima; J. Kato; Y. Harano
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 410 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0960-8524
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## Abstract Previous work has shown that the enzymatic hydrolysis of sugarcane bagasse could be greatly enhanced by peracetic acid (PAA) pretreatment. There are several factors affecting the enzymatic digestibility of the biomass, including lignin and hemicelluloses content, cellulose crystallinity
## Abstract **BACKGROUND:** Lignocellulose should undergo pretreatment to enhance its enzymatic digestibility before being saccharified. Peracetic acid (PAA) is a strong oxidant that can remove lignin under mild conditions. The sulfuric acid in the PAA solution also can cause degradation of hemicel