Pressurised liquid extraction combining LC–DAD–ESI/MS analysis as an alternative method to extract three major flavones in Citrus reticulata ‘Chachi’ (Guangchenpi)

✍ Scribed by Wei Li; Zi Wang; Ying-ping Wang; Chao Jiang; Qun Liu; Yin-shi Sun; Yi-nan Zheng

• Book ID: 113626047
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 365 KB
• Volume: 130
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.07.129