✦ LIBER ✦
Pressure/Heat Combinations on Pork Meat Batters: Protein Thermal Behavior and Product Rheological Properties
✍ Scribed by Fernández-Martín, Fernando; Fernández, Paloma; Carballo, José; Jiménez Colmenero, Francisco
- Book ID
- 120035697
- Publisher
- American Chemical Society
- Year
- 1997
- Tongue
- English
- Weight
- 154 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0021-8561
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