## Abstract Dried microorganisms are particularly resistant to high hydrostatic pressure effects. In this study, the survival of __Saccharomyces cerevisiae__ was studied under pressure applied in different ways. Original processes and devices were purposely developed in our laboratory for longβterm
Pressure inactivation of microorganisms at moderate temperatures
β Scribed by P. Butz; H. Ludwig
- Publisher
- Elsevier Science
- Year
- 1986
- Weight
- 190 KB
- Volume
- 139-140
- Category
- Article
- ISSN
- 0378-4363
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