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Pressure Effects on the Structure and Stability of the Hyperthermophilic Trehalose/Maltose-Binding Protein from Thermococcus litoralis

✍ Scribed by Marchal, Stephane; Staiano, Maria; Marabotti, Anna; Vitale, Annalisa; Varriale, Antonio; Lange, Reinhard; D’Auria, Sabato

No coin nor oath required. For personal study only.

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