A theoretical study on the stability of the salt bridges in the gas phase, in solution, and in the interior of proteins is presented. The study is mainly focused on the interaction between acetate and methylguanidinium ions, which were used as model compounds for the salt bridge between Asp (Glu) an
Pressure effects on the Raman spectrum of proteins: stability of the salt bridge in trypsin and elastase
β Scribed by Luc Heremans; Karel Heremans
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 643 KB
- Volume
- 214
- Category
- Article
- ISSN
- 0022-2860
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