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Pressure effects in cross-flow microfiltration of suspensions of whole bacterial cells

โœ Scribed by K. A. Caridis; T. D. Papathanasiou

Publisher
Springer
Year
1997
Tongue
English
Weight
307 KB
Volume
16
Category
Article
ISSN
1615-7605

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The effects of operating conditions, such as cross-flow velocity, filtration pressure and the pH of suspension, on the filtration rate, the cake properties and the protein rejection in a cross-flow microfiltration of fine particle/protein binary suspensions are studied. Experiments are carried out u