Pressure Cooking versus Steam Processing and Flaking Sorghum Grain for Dairy Calves

✍ Scribed by Schuh, J.D.; Hale, W.H.; Theurer, Brent

• Book ID: 122941324
• Publisher: American Dairy Science Association
• Year: 1971
• Tongue: English
• Weight: 313 KB
• Volume: 54
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(71)85852-6