✦ LIBER ✦
PRESSED TENDERLOIN STEAK QUALITY AS INFLUENCED BY ANATOMICAL LOCATION, STORAGE TIME AND INTERNAL TEMPERATURE PRIOR TO COOKING
✍ Scribed by J. E. ROBERTS; R. A. FIELD; A. BOO REN; T. G. MEYERS
- Book ID
- 108801516
- Publisher
- Institute of Food Technologists
- Year
- 1976
- Tongue
- English
- Weight
- 360 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0022-1147
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