✦ LIBER ✦
PRESS/CLEVE PORTIONING AND MECHANICAL TENDERIZATION OF BEEF TOP LOINS AS AFFECTED BY NUTRITIONAL REGIME AND BIOLOGICAL TYPE
✍ Scribed by K. L. NEER; J. F. CAMPBELL; R.W. MANDIGO; F. CAPORASO; G. M. SMITH
- Book ID
- 108803455
- Publisher
- Institute of Food Technologists
- Year
- 1978
- Tongue
- English
- Weight
- 391 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0022-1147
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