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President's page: Challenging the future — Changing consumer eating habits create new opportunities in commercial foodservice

✍ Scribed by Parks, Sara C; Lechowich, Karen A; Halling, James F


Book ID
123365340
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
329 KB
Volume
94
Category
Article
ISSN
0002-8223

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