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Preservative effect of combined treatment with electrolyzed NaCl solutions and essential oil compounds on carp fillets during convectional air-drying

✍ Scribed by Barakat S.M. Mahmoud; Koji Yamazaki; Kazuo Miyashita; Yuji Kawai; Il-Shik Shin; Tetsuya Suzuki


Book ID
113645485
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
194 KB
Volume
106
Category
Article
ISSN
0168-1605

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