Preservative effect of combinations of acetic acid with lactic or propionic acid on buffalo meat stored at refrigeration temperature

✍ Scribed by Surve, A.N.; Sherikar, A.T.; Bhilegaonkar, K.N.; Karkare, U.D.

• Book ID: 123559865
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 656 KB
• Volume: 29
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(91)90010-N