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Preservation of South African Steamed Bread Using Hurdle Technology

✍ Scribed by G.E. Lombard; I.A.G. Weinert; A. Minnaar; J.R.N. Taylor

Book ID: 115610443
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 166 KB
Volume: 33
Category: Article
ISSN: 1096-1127
DOI: 10.1006/fstl.1999.0626

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