✦ LIBER ✦
Preservation of sensory and chemical properties in flavoured cheese prepared with cream cheese base using oregano and rosemary essential oils
✍ Scribed by Olmedo, Rubén H.; Nepote, Valeria; Grosso, Nelson R.
- Book ID
- 121450454
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 327 KB
- Volume
- 53
- Category
- Article
- ISSN
- 1096-1127
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