𝔖 Bobbio Scriptorium
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Preservation of quinces by the combination of an edible coating material, Semperfresh, ascorbic acid and cold storage

✍ Scribed by Seyhun Yurdugül


Publisher
Springer
Year
2005
Tongue
English
Weight
373 KB
Volume
220
Category
Article
ISSN
0044-3026

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