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Preservation of peeled potato. I.–use of sulphite and its effect on the thiamine content

✍ Scribed by L. W. Mapson; H. G. Wager

Publisher: John Wiley and Sons
Year: 1961
Tongue: English
Weight: 499 KB
Volume: 12
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740120108

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