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Preservation of Manzanilla Aloreña cracked green table olives by high hydrostatic pressure treatments singly or in combination with natural antimicrobials

✍ Scribed by Abriouel, Hikmate; Benomar, Nabil; Gálvez, Antonio; Pérez Pulido, Rubén


Book ID
122155893
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
302 KB
Volume
56
Category
Article
ISSN
1096-1127

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