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Preservation of isolated organs at hypothermia and by freezing

โœ Scribed by T.I. Malinin


Book ID
115848381
Publisher
Elsevier Science
Year
1971
Tongue
English
Weight
237 KB
Volume
8
Category
Article
ISSN
0011-2240

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Preservation of mango juice by freezing
โœ Allah, M. A. Abd ;Zaki, M. S. A. ๐Ÿ“‚ Article ๐Ÿ“… 1974 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 571 KB

## Abstract In this work the preservation of mango juice by freezing and canning was compared. The following results were obtained: The loss of ascorbic acid during the preparation of canned mango juice is mainly due to the processing steps other than retorting which had the least harmful effect.