Preservation of Acidified Cucumbers with a Natural Preservative Combination of Fumaric Acid and Allyl Isothiocyanate that Target Lactic Acid Bacteria and Yeasts

✍ Scribed by I.M. Pérez-Díaz; R.F. McFeeters

• Book ID: 111406337
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 209 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01587.x