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Preservation and fermentation: past, present and future

✍ Scribed by R Paul Ross; S Morgan; C Hill

Book ID: 114158547
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 413 KB
Volume: 79
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(02)00174-5

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