𝔖 Bobbio Scriptorium
✦   LIBER   ✦

PRESENT USE AND FUTURE PROSPECTS OF OZONE IN FOOD STORAGE

✍ Scribed by ARTHUR W. EWELL

Book ID
108790078
Publisher
Institute of Food Technologists
Year
1938
Tongue
English
Weight
482 KB
Volume
3
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Present and Future Role of Chitin and Ch
Present and Future Role of Chitin and Chitosan in Food
✍ Enrique AgullΓ³; MarΓ­a Susana RodrΓ­guez; Viviana Ramos; Liliana Albertengo πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 131 KB

## Abstract The conversion of processed discarded material into valuable by‐products and alternative specialty materials has been identified as a timely challenge for food research and development associated with numerous applications of chitinous products. Chitin, chitosan, calcareous chitin, and