✦ LIBER ✦

Presence of three new ingredients in spearmint oil

✍ Scribed by Thomas F. Burks; Gunnar Gjerstad

Publisher: John Wiley and Sons
Year: 1964
Tongue: English
Weight: 172 KB
Volume: 53
Category: Article
ISSN: 0022-3549
DOI: 10.1002/jps.2600530827

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Determination of Carvone in Oil of S

The Determination of Carvone in Oil of Spearmint

✍ Small, La Verne D. ;Dusenberry, James E. ;Gloor, Walter T. 📂 Article 📅 1952 🏛 Elsevier ⚖ 426 KB 👁 1 views

Quality of spearmint oil produced in flo

Quality of spearmint oil produced in florida*1

✍ Christensen, B.V. ;Hiner, Lovell D. 📂 Article 📅 1932 🏛 Elsevier ⚖ 220 KB

Frying stability of canola oil in presen

Frying stability of canola oil in presence of pumpkin seed and olive oils

✍ Ashraf Gohari Ardabili; Reza Farhoosh; Mohammad Hossein Haddad Khodaparast 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 136 KB 👁 2 views

Chiral GC analysis of (S)(+)- and (R)(−)

Chiral GC analysis of (S)(+)- and (R)(−)-carvone with high enantiomeric purity in caraway, dill and spearmint oils

✍ Uzi Ravid; Eli Putievsky; Irena Katzir; Vera Weinstein; Raphael Ikan 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 261 KB 👁 1 views

S)( + )-Carvone with high enantiomeric purity was detected in the seed and herb oils of caraway and dill. High enantiometic purity of (RX -)-carvone was detected in the oils of spearmint from various sources. Direct enantiomer separation of carvone from essential oils and synthetic samples was perfo

Phase Behavior of a Water/Nonionic Surfa

Phase Behavior of a Water/Nonionic Surfactant/Oil Ternary System in the Presence of Polymer Oil

✍ Ajith Cherian John; Hirotaka Uchiyama; Kazuyoshi Nakamura; Hironobu Kunieda 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 114 KB

oil phases used are simple saturated or unsaturated hydrocar-The effect of a polymer oil, polydimethyl siloxane, on the phase bons; however, the possibility of using polymer oils as one behavior of the water/C 12 EO 6 /isopropyl myristate (IPM) system of the components in formulating microemulsions

Weight Control and Slimming Ingredients

Weight Control and Slimming Ingredients in Food Technology (Cho/Weight Control and Slimming Ingredients in Food Technology) || Appetite Suppression Effects of PinnoThinâ¢ (Korean Pine Nut Oil)

✍ Cho, Susan S. 📂 Article 📅 2009 🏛 Wiley-Blackwell 🌐 English ⚖ 467 KB

Unique in its approach and coverage, *Weight Control and Slimming Ingredients in Food Technology* identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence