Presence of sourdough lactic acid bacteria in commercial total mixed ration silage as revealed by denaturing gradient gel electrophoresis analysis

✍ Scribed by C. Wang; N. Nishino

• Book ID: 111192648
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 217 KB
• Volume: 51
• Category: Article
• ISSN: 0266-8254
• DOI: 10.1111/j.1472-765x.2010.02915.x