✦ LIBER ✦
Presence of Residual Pectin Methylesterase Activity in Thermally Stabilized Industrial Fruit Preparations
✍ Scribed by D. Castaldo; B. Laratta; R. Loiudice; A. Giovane; L. Quagliuolo; L. Servillo
- Book ID
- 115610169
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 284 KB
- Volume
- 30
- Category
- Article
- ISSN
- 1096-1127
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