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Presence of hepatitis E virus in a naturally infected swine herd from nursery to slaughter

✍ Scribed by Danielle Leblanc; Pierre Ward; Marie-Josée Gagné; Elyse Poitras; Peter Müller; Yvon-Louis Trottier; Carole Simard; Alain Houde

Book ID: 113645936
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 924 KB
Volume: 117
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2007.03.008

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## Abstract Hepatitis E virus (HEV) was identified by RT‐PCR amplification with degenerate ORF2 primers in the stool of a piglet experimentally inoculated with a stool suspension from a patient with acute hepatitis during an outbreak of non‐A, non‐B hepatitis in Kyrgyzstan. Further characterization