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Presence of 3-Deoxyglucosone, a Potent Protein Crosslinking Intermediate of Maillard Reaction, in Diabetic Serum

✍ Scribed by T. Niwa; N. Takeda; H. Yoshizumi; A. Tatematsu; M. Ohara; S. Tomiyama; K. Niimura


Book ID
115573699
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
303 KB
Volume
196
Category
Article
ISSN
0006-291X

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