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Presence in Rose Hips of Substances Inhibiting the Oxidation of Ascorbic Acid

✍ Scribed by JACKSON, G. A. D.; WOOD, R. B.

Book ID
109605143
Publisher
Nature Publishing Group
Year
1959
Tongue
English
Weight
240 KB
Volume
184
Category
Article
ISSN
0028-0836

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Preservation of ascorbic acid in rose hi
Preservation of ascorbic acid in rose hips during storage
✍ L. W. Mapson; A. W. Tomalin πŸ“‚ Article πŸ“… 1958 πŸ› John Wiley and Sons 🌐 English βš– 493 KB πŸ‘ 1 views

## Abstract The stability of ascorbic acid in rose hips stored under various conditions has been investigated. The growth of fungi on hips can be completely inhibited by certain treatments, but even so, the loss of ascorbic acid occurs at a rate similar to that in fruits in which fungal infection i