✦ LIBER ✦
Prepn. of flavoured processed meat product — by adding Lactobacillus fermentum to processed meat prod. to generate colour
- Book ID
- 117649308
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 164 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0956-7135
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