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Preparative Separation and Analysis of Complex Mixtures of Leucomycins and Desmycarosyl Leucomycins Using HPLC and Mass Spectrometry

✍ Scribed by P. Gebhardt; A. Perner; U. Gräfe


Book ID
111788161
Publisher
Springer
Year
2004
Tongue
English
Weight
331 KB
Volume
60
Category
Article
ISSN
0009-5893

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Analysis of salivary peptides using HPLC
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## Abstract Salivary peptides are involved in a wide range of functions constituting the first line of defence of oral cavity and precursors of dental pellicle formation. The presence of mucins in saliva makes difficult the analysis of the proteic content. This is due mainly to aggregation phenomenon