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Preparative Purification and Isolation of Pyranoanthocyanins from Red Wine and Evaluation of Their Antioxidant Activity

✍ Scribed by Marhol, Petr; Bednář, Petr; Tománková, Eva; Papoušková, Barbora; Stávek, Jan; Híc, Pavel; Barták, Petr; Křen, Vladimír; Balík, Josef

No coin nor oath required. For personal study only.

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