Amadori compounds (1-amino-1-deoxy-D-fructose derivatives) were prepared by reacting D-glucose with a series of aliphatic amino acids. These include Amadori compounds derived from glycine (1), beta-alanine (2), gamma-amino butyric acid (3), delta-aminovaleric acid (4), epsilon-amino-caproic acid (5)
Preparative liquid chromatography of 1:1 adducts derived from the reaction of malondialdehyde with amino acids
β Scribed by Donald J. Pietrzyk; John Stodola
- Publisher
- Elsevier Science
- Year
- 1981
- Tongue
- English
- Weight
- 400 KB
- Volume
- 117
- Category
- Article
- ISSN
- 0003-2697
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β¦ Synopsis
Purification of 1: 1 adducts (enaminals) formed from the reaction of methyl esters of amino acids with either malondialdehyde or methylmalondialdehyde was accomplished by preparative liquid chromatography on the stationary phase Amberlite XAD-4. The enaminal was easily and rapidly separated from the by-products and starting materials by a EtOH-HZ0 mobile phase and then easily and rapidly recovered from the EtOH-H,O at good yield and high purity. Depending on column diameter, up to 50 mg of enaminal could be purified in one chromatographic step. Adducts derived from L-Arg, L-His, L-Tyr, and L-Cys were purified.
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