Assessment of the Extent of Starch Disso
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Sarah Schmitz; Anthony C. Dona; Patrice Castignolles; Robert G. Gilbert; Mariann
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Article
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2009
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John Wiley and Sons
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English
⚖ 281 KB
## Abstract Complete dissolution is needed for the separation, characterization, or homogeneous labeling of whole starch molecules. A method is presented to quantify the extent of starch dissolution in DMSO for the first time; it is validated on a commercial rice starch. It is used directly on star