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Preparation, structural characterization and antioxidant activity of an extracellular polysaccharide produced by the fungus Oidiodendron truncatum GW

✍ Scribed by Guo, Shoudong; Mao, Wenjun; Li, Yuanli; Gu, Qianqun; Chen, Yanli; Zhao, Chunqi; Li, Na; Wang, Chunyan; Guo, Tiantian; Liu, Xue

No coin nor oath required. For personal study only.

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