✦ LIBER ✦
Preparation, stability and antimicrobial activity of cationic cross-linked starch–iodine complexes
✍ Scribed by Rima Klimaviciute; Joana Bendoraitiene; Ramune Rutkaite; Jurate Siugzdaite; Algirdas Zemaitaitis
- Book ID
- 119261158
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 557 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0141-8130
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