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Preparation, properties and the effects of amikacin, netilmicin and tobramycin in free and liposomal formulations on Gram-negative and Gram-positive bacteria

✍ Scribed by A. Omri; M. Ravaoarinoro


Book ID
119174606
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
688 KB
Volume
7
Category
Article
ISSN
0924-8579

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