Preparation of α- and β-dienyl glycosides used as dienes in aqueous Diels-Alder reactions. Influence of the carbohydrate moiety on the thermodynamics of the reaction
✍ Scribed by André Lubineau; Hugues Bienaymé; Yves Queneau
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 945 KB
- Volume
- 270
- Category
- Article
- ISSN
- 0008-6215
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✦ Synopsis
A series of 1,3-butadienyl glycosides (mono-and di-saccharides) have been prepared and the kinetics of their Diels-Alder reaction with buten-2-one in water have been studied. The activation parameters for these aqueous cycloadditions provide clues for the hydration structure of such glyco-organic compounds.
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