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Preparation of α- and β-dienyl glycosides used as dienes in aqueous Diels-Alder reactions. Influence of the carbohydrate moiety on the thermodynamics of the reaction

✍ Scribed by André Lubineau; Hugues Bienaymé; Yves Queneau


Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
945 KB
Volume
270
Category
Article
ISSN
0008-6215

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✦ Synopsis


A series of 1,3-butadienyl glycosides (mono-and di-saccharides) have been prepared and the kinetics of their Diels-Alder reaction with buten-2-one in water have been studied. The activation parameters for these aqueous cycloadditions provide clues for the hydration structure of such glyco-organic compounds.


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