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Preparation of the sodium salt of high acyl gellan and characterization of its structure, thermal and rheological behaviors

✍ Scribed by Murillo-Martínez, María M.; Tecante, Alberto


Book ID
122468892
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
913 KB
Volume
108
Category
Article
ISSN
0144-8617

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