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Preparation of tea glycoprotein and its application as a calibration standard for the quantification and molecular weight determination of tea glycoprotein in different tea samples by high-performance gel-permeation chromatography

✍ Scribed by Shaoping Nie; Mingyong Xie; Yuanxing Wang


Publisher
Springer
Year
2005
Tongue
English
Weight
133 KB
Volume
383
Category
Article
ISSN
1618-2650

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